Sicilian Red Prawn Head

Preparation

• Boil and dehydrate the prawn heads.
• Blend the prawn meat with Thai basil, chili, garlic and fish sauce.
• Pipe the mousse into the prepared prawn heads.
• Deep fry the prawn heads with the mousse inside.
• Serve the tails with a head meat dipping sauce on the side.

The heads are entirely edible.