.png)
Brill with Beurre Blanc Sauce
June 21, 2025
Most delicate brill dish at Michelin-star restaurant Behind of Chef Andy Beynon.
The Recipe
Preparation
- Make a stock with smoked Kipper to add natural flavours to the Beurre Blanc.
- Add trout roe, apple and fresh chives to the Beurre Blanc sauce.
- Serve the Beurre Blanc sauce on top of just cooked brill.
Share this recipe
