Scallop & Vanilla
August 25, 2024
Featuring chef Elena Cerezo at Michelin-star restaurant Angle.
The Recipe
Served with lemongrass sauce and brown butter, passion fruit gel, vanilla oil and lime zest.
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Featuring chef Elena Cerezo at Michelin-star restaurant Angle.
Served with lemongrass sauce and brown butter, passion fruit gel, vanilla oil and lime zest.
