Fabrice Rosso

Fabrice Rosso is a French chef with a passion for Mediterranean cooking. He loves working with fresh, seasonal ingredients and believes great food comes from simple, well-balanced flavors. His dishes are all about bringing out the best in each ingredient, using precise techniques to create meals that feel both refined and comforting.

Over the years, he has worked in top restaurants in France and beyond, learning from some of the best chefs in the world. He’s especially known for his expertise in seafood and Provençal flavors, turning simple ingredients into elegant dishes. Whether he’s leading a kitchen or helping design menus, he brings creativity, discipline, and a deep respect for the craft of cooking.

Outside the kitchen, Fabrice Rosso enjoys sharing his knowledge through workshops, collaborations, and media appearances. He loves teaching others about cooking while also exploring new techniques and ideas. For him, food is about more than just eating—it’s about tradition, innovation, and creating memorable experiences.