Potong

At Potong in Bangkok, Chef Pam Pichaya Soontornyanakij transforms each dish into a visual and emotional narrative. The plating is deeply rooted in her Thai-Chinese heritage, blending traditional elements with modern artistry.

Chef Pam's approach to plating emphasizes the five elements—salt, acid, spice, texture, and Maillard reaction—creating a harmonious balance on each plate . The presentation often incorporates interactive elements, such as a dessert served in a sugar-blown sculpture, inviting diners to engage with the dish beyond taste. The use of traditional motifs, like a rotating lazy Susan, connects the dining experience to cultural practices, while the meticulous arrangement of components reflects a contemporary aesthetic.

The ambiance of Potong further enhances the plating artistry. Set in a restored 120-year-old Sino-Portuguese building, the restaurant's design mirrors the juxtaposition found in the dishes . Artworks and family memorabilia adorn the walls, creating a backdrop that complements the culinary journey. Each course is presented not just as a meal but as a chapter in a story, inviting diners to explore the rich tapestry of Thai-Chinese culture through a multisensory experience.