The Recipe
Served with courgette cooked in beef fat, glazed roast red onion, parsley sauce and topped with ‘beef stew’ of beef sauce, heart, tongue, marrow, leek capers and chives.
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Served with courgette cooked in beef fat, glazed roast red onion, parsley sauce and topped with ‘beef stew’ of beef sauce, heart, tongue, marrow, leek capers and chives.
